Another page of drills, combining the hatching techniques I tried previously. Exciting? That's up to you.
The text on the right was some scribbling for a recipe to make a great hamburger. Unless you have your own grinder, you'll need a butcher to grind together brisket, chuck, and short rib meat. You mix the patties with breadcrumbs, salt, pepper, onion, and oil seasoned with garlic and rosemary. You add the condiments you like but make certain you infuse the mayonnaise with truffle and basil. Sounds pretty good!
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