Saturday, February 1, 2014

909 - Burgertime!

I am an addict.  

I've become given over to custom-made burgers by my local butcher: a top sirloin-bacon blend he grinds by hand.  Wow!  I have to cook them longer than normal to make sure the meat is done, and they shrink a bit more than normal, but boy howdy are they tasty!  The best burgers in town, hands down.