I put a pair of small meat loaves in my smoker barbecue, and smoked it all afternoon. I used a silicone bread tray, since it's oven safe. At the end of the run, the tray contained about a half-cup of meat juices infused with magnificent smoke flavour. I combined the juices with a little stock and some tomato and wine to make a killer smoky red sauce. Food for carnivores!
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