Sunday, September 7, 2014

1004 - Smoky Meat Loaf

I put a pair of small meat loaves in my smoker barbecue, and smoked it all afternoon.  I used a silicone bread tray, since it's oven safe.  At the end of the run, the tray contained about a half-cup of meat juices infused with magnificent smoke flavour.  I combined the juices with a little stock and some tomato and wine to make a killer smoky red sauce. Food for carnivores!