Tuesday, June 17, 2014

975 - Animal Sphincter Soup

"What is this?" my wife demanded, "Animal sphincter soup?"

I had purchased a container of soup stock from the Asian supermarket.  The foreign lettering beguiled me in the lunch aisle, that and the low sodium.

"I think they are mushroom tops," I assured her.  I don't remember seeing mushrooms on the list of ingredients.  The big flaps of skin-like material slithering at the bottom of the bowl didn't make it look any more appealing.  

Even so, eyes shut it did taste pretty good.